Archive for the 'Cooking Fresh' Category

(Chronologically Listed)

Spring Risotto

Although Risotto is one of my favorite dishes of all time, I can’t help but think of it as a fall/winter dish. It’s always delicious with roasted butternut squash and zucchini, with rich parmesan. Risotto is definitely one of those cold-weather classics that makes you feel warm inside and always like you’re at home. But […]

Posted by Brenda on April 12th, 2007 under Cooking Fresh | Comment now »

Leek and Chard Sauté

Nothing beats the refreshing flavor of overwintered leeks and chard harvested directly from your garden. If you didn’t have a chance to get leeks and chard planted in your winter garden last fall, then these two vegetables are readily available at your local market. Make this simple and delicious sauté in less than […]

Posted by Brenda on March 30th, 2007 under Year-Round Gardening, Cooking Fresh | Comment now »

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