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Archive for the 'Cooking Fresh' Category
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The First Harvest…
You all know how much I am in love with tomatoes. In reality, I think of tomatoes as the centerpoint of my garden patch, and everything else as secondary to them. As much as I love the herbs, and flowers and lovely lettuces, they are the all accessories to the tomatoes.
Here in the Pacific […]
Peas and New Potatoes
So the peas are done for the first half of the season. The pea pods now over sized and no longer sweet.
I pulled the plants today, shelling the rest of the peas right in the garden. This just makes it easier to get the shells into the compost.
The peas are still sweet and […]
Happy Tomatoes…
I am thoroughlly pleased with the progress the tomatoes have made thus far. Although, I am a bit afraid of the future without tomato cages. As I mentioned in a previous entry, I’ve decided to take on a bit of a different tack with the tomatoes this year, and stake them in the French Potager […]
Posted by Les on June 28th, 2007 under Garden Maintenance, Cooking Fresh | Comment now »Potato Project
Well the potatoes survived the digging and re-digging of the now re-homed of the raccoon.
As they came up on only one side of the barrel I wasn’t sure. But as they grew I continued to fill the barrel with soil. Now the barrel is full - so full I will need to remove […]
Memorial Day and the Grill
With Memorial Day as the unofficial harbinger of summer, it seemed almost sacriligious not to grill! After spending some time in the afternoon working at the JustFood restaurant space, we came up with a little impromptu dinner that turned out really nicely.
With a fresh salad from the garden, and mustard greens ready to saute, we […]
Soft shell crabs are in at Mutual Fish!
Yes, it is that time of year again, when Mutual Fish has the great insight to ship soft shell crabs directly from Maryland so all us ex-Easterners can get a taste of the other coast.
Growing up on the Jersey shore, Blue Claw Crabs were a big part of our summers and to actually catch […]
Posted by Brenda on May 24th, 2007 under Field Trips, Cooking Fresh | Comment now »Announcing Just Food Eatery
Great news everyone! If you’ve enjoyed the recipes you’ve seen on our site, then you’ll love the fact that resident central district chef and Growing Appetite contributor Chef Brenda Lee is planning on opening an eatery! It will be located at 1408 18th Ave. cross-street Union in Seattle.
Chef Brenda Lee is thrilled to present […]
White Bean and Kale Salad
Boe had a lot of kale from last winter that needed to be used, as it was making too much shade for other garden tenants, and so this is what I came up with…
p.s. the fresh squeezed orange juice with the balsamic is a wonderful flavor mix and can be used on chicken & fish […]
Happy Cinco De Mayo!
Hello to all!
Cinco De Mayo is this Saturday which for me brings to mind the start of Summer Foods, back yard entertaining, grilling, BBQ, margaritas and cervezas aplenty, and of course the Farmers Market (which starts Friday @ Union & MLK in the parking lot of the Grocery Outlet, here in the Central District […]
Posted by Brenda on April 30th, 2007 under Recommended, Cooking Fresh | Comment now »Discourage your rhubarb from flowering
If you grow rhubarb and enjoy the stalks for canning or pie or compote among other edible things you will want to discourage your rhubarb from flowering. I cut two stocks from my rhubarb this morning that were going to flower. When a Rhubarb plant flowers it takes nutrients and carbohydrates it would otherwise […]
Posted by Valria on April 24th, 2007 under Harvest & Succession Planting, Garden Maintenance, Cooking Fresh | 1 Comment »Search:
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